Life quest nutraceuticals
These patients must wear specifically designated bandwidth filtration blue light protection to supply an external barrier. An albino child’s greater risk of blindness from the lack of any pigmentary protection perhaps suggests the connection to higher risk factors in lightly pigmented adults. To the eyes, carotenoids are vital for filtering the toxic blue light that most of us believe is directly connected to macular degeneration. He has followed the work of researchers who have dedicated their lives to trying to measure the wide spectrum of carotenoids, generally known to be antioxidants, vital to EVERY living cell. In the supplement industry, this level of uncertainty is where we have been for most of Dr. “And, what if we had no means of actually determining and proving bioavailability of our medicines or the purity of their origin?” “What if we were not even certain if the prescription we ordered contained the ingredients listed?” asks Dr. Likewise, most would not do so without a means of measuring the efficacy of the treatment. Most doctors will not prescribe a medicine to manage blood sugar levels without nutritional counseling. “We must be knowledgeable resources for our peers and patients.” Example: Diabetesĭiabetes is perhaps the best model. “This is our mission as physicians and leaders of an extended health care team,” says Dr. Lack of knowledge about selecting the best foods as medicine.Herman’s career he has had the opportunity to counsel his ophthalmic patients in both eye care and ways to live a healthy lifestyle, especially those with: He learned, to paraphrase Hippocrates that “All medicine is food, but not all food is medicine!” It seemed an epiphany to him that we needed to classify food as organic or health food! Nutrition & Ophthalmology The University of North Dakota School of Medicine had one of the first Nutrition Centers for research and education in the United States. During the process, he learned a lot about the quality of foods, the shortcuts and hype in that industry.ĭuring his medical school education, he was fortunate to have clinical and physician mentors who were interested in nutrition. When he was 18, he helped his cousin build the very first Organic Health Food Store in North Dakota. When he was young, his dad and uncles were into horticulture, organic production, conservation and sustainability. Farm-to-table was a way of life for his family.